Winter Haven, Auburndale and Lakeland Area Vending Route Information

Price: $60,000 – Weekly Sales: $1,000

This listing is for a turnkey vending route with 26 locations in Winter Haven, Auburndale, Lakeland and other nearby communities. This is a turnkey vending route opportunity with consistent sales volume. Full training will be provided by the current owner. The route nets approximately $350 per week and the current owner works two days per week and three hours per day.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing the account and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly. The current owner services the route once per week and it takes approximately two hours.

GROSS EARNINGS/COMMISSIONS

The route currently averages $1,000 per week in gross sales

OPERATING COSTS

Typical expenses include inventory, travel costs and any necessary machine maintenance. The large majority of expenses are inventory. Other costs will vary from owner to owner depending on their travel costs and how they choose to run the business. The current owner estimates roughly $650 per week in expenses which include inventory, travel and any potential maintenance costs.

GROWTH POTENTIAL

Vending routes have unlimited growth/expansion potential. Additional machines and accounts can be added if the owner decides to pursue those opportunities.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

The vending machines at the locations are included. The owner’s van, a 2007 Chevrolet Express G2500, is also included

TRAINING

The current owner has agreed to provide training to the buyer

SCHEDULE

The current owner works this route for six total hours per week

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

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