Price: $385,000 – Weekly Sales: $6,150

This listing is for an established vending account with 27 locations and 47 vending machines in the Irving to Wylie area. The machines are setup with online sales/inventory tracking and reporting. The accounts include active retail business locations, transportation centers with heavy foot traffic and others.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing the account and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly.

The current owner services the accounts five days per week with a total of approximately 40 hours necessary.

GROSS EARNINGS/COMMISSIONS

The route averages approximately $6,150 per week in gross sales

OPERATING COSTS

Typical expenses include inventory, travel costs, payment processing fees/sales tax, insurance, etc. The large majority of expenses are inventory/cost of goods sold. Other costs will vary from owner to owner depending on their travel costs and how they choose to run the business. The current owner estimates roughly $2,750 in operating costs per week.

GROWTH POTENTIAL

Vending routes have unlimited growth/expansion potential. Additional machines and accounts can be added if the owner decides to pursue those opportunities. The current owner is servicing the route five days per week and for a total of approximately 40 hours.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

47 vending machines, spare parts and a 2017 RAM 2500 Promaster van

TRAINING

The current owner has agreed to provide training to the buyer. They will do everything that they can to ensure the business has a smooth transition to the new owner.

SCHEDULE

The current owner services the account one time per week and it typically requires a total of 40 hours to refill and service the machines. The actual days and times of service is flexible.

Eight locations are accessible 24 hours per day and two of locations are often accessible 20 hours per week

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com

Price: $50,000 – Weekly Sales: $475

This listing is for an established vending account with two like new machines. The vending machines are equipped with card readers, remote monitoring, and internet inventory/sales management. They were purchased two years ago for $10,000 per machine. This is a turnkey vending route opportunity with consistent sales volume. Full training will be provided by the current owner. The route generates approximately $475 per week in gross sales. This is a low obligation opportunity that typically only requires 4-5 hours per week.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing the account and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly.

The account is serviced two of three times per week depending on the time of year. The current owner spends 4-5 hours servicing the account per week on average

GROSS EARNINGS/COMMISSIONS

The route averages approximately $475 per week in gross sales

OPERATING COSTS

Typical expenses include inventory, travel costs, payment processing fees/sales tax, insurance, etc. The large majority of expenses are inventory/cost of goods sold. Other costs will vary from owner to owner depending on their travel costs and how they choose to run the business. The current owner estimates roughly $295 in operating costs per week.

GROWTH POTENTIAL

Vending routes have unlimited growth/expansion potential. Additional machines and accounts can be added if the owner decides to pursue those opportunities. The current owner is servicing the route two or three times per week and it requires approximately 1-2 hours per service trip.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

There are two combination drink/snack machines included

TRAINING

The current owner has agreed to provide training to the buyer. They will do everything that they can to ensure the business has a smooth transition to the new owner.

SCHEDULE

The current owner services the account two or three times per week and it typically requires a total of 4-5 hours per week to service. The actual days and times of service is flexible. The locations are open seven days per week and have extended business hours.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com