Price: $110,000 – Weekly Sales: $10,500 (Net Sales $9,561)

This listing is for a turnkey Mission tortilla distribution route with account locations in the McKinney, TX area. The warehouse for product pickup is located in Lewisville. There are eight(8) total accounts including three Walmarts, a Tom Thumb, a Sprouts, a Market Street, a Kroger and an Albertson. This is a turnkey tortilla, chip, salsas/dips and other product distribution route opportunity with consistent sales volume. Full training will be provided by the current owner.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing the route and ensuring that product is well stocked and maintained for the stores. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly. The current owner makes deliveries on Monday and Thursday. They begin those days at 12am and are done at 10am. On Wednesday, Saturday and Sunday they do pullup/merchandising work which can be done later in the morning and takes 3-5 total hours per day. The current owner takes Tuesday and Friday off. The total weekly workload is generally 30-35 total hours.

GROSS EARNINGS/COMMISSIONS

The route averages approximately $10,500 per week in gross sales and $9,561 in net sales (after returns and promotional discounts for the account). The owner makes an average 16% commission rate which generates approximately $1,500 per week in weekly gross revenue.

OPERATING COSTS

Typical expenses include gas/fuel, insurance, storage and some lost inventory. Other costs will vary from owner to owner depending on their travel costs and how they choose to run the business. The current owner estimates roughly $225 per week in operating expenses.

GROWTH POTENTIAL

The current owner makes deliveries two times per week and does pullups/merchandising three days per week. The days/hours vary depending on the sales volume, store promotions, etc. Most delivery days require 10 hours per day while pullups/merchandising take 3-5 hours per day.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

The owner’s 1997 GMC 7500 box truck is included

TRAINING

The current owner has agreed to provide 10 days of on route training to the buyer

SCHEDULE

The current owner works a total of 30-35 hours per week spread over five days. The current owner takes off Tuesdays and Fridays every week.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com

Price: $90,000 – Weekly Sales: $1,490

This listing is for an established vending route with five (5) established accounts and nine (9) total vending machines. The vending machines are equipped with card readers, remote monitoring, and internet inventory/sales management. This is a turnkey vending route opportunity with consistent sales volume. Full training will be provided by the current owner. The route is currently generating approximately $1,490 per week in gross sales. This is a low obligation opportunity that typically only requires six (6) hours per week.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing the account and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly.

The accounts are each serviced one time per week. The current owner spends approximately six (6) hours servicing the account per week on average

GROSS EARNINGS/COMMISSIONS

The route averages approximately $1,490 per week in gross sales

OPERATING COSTS

Typical expenses include inventory, travel costs, payment processing fees/sales tax, insurance, etc. The large majority of expenses are inventory/cost of goods sold. Other costs will vary from owner to owner depending on their travel costs and how they choose to run the business. The current owner estimates roughly $700 in operating costs per week.

GROWTH POTENTIAL

Vending routes have unlimited growth/expansion potential. Additional machines and accounts can be added if the owner decides to pursue those opportunities. The current owner is servicing the route from 3am-9am every Monday but there is flexibility on that.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

There are nine (9) vending machines are included

TRAINING

The current owner has agreed to provide training to the buyer. They will do everything that they can to ensure the business has a smooth transition to the new owner.

SCHEDULE

The current owner services the route once per week and it typically requires a total of six (6) hours per week to service properly

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com