Tustin California Vending Route for Sale

Price: $90,000 – Weekly Sales: $1,500

This listing is for an established vending account with two locations and eight (8) vending machines. The locations are in Tustin and Anaheim. The Tustin account is serviced once per week and the Anaheim account just once per month. The Tustin account requires about six hours per week and the Anaheim account about one hour per month. The machines are setup with online sales/inventory tracking and reporting. The accounts include active retail business locations, transportation centers with heavy foot traffic and others.

vending route for sale

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing the account and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly.

The current owner services the Tustin location once per week and the Anaheim location once per month.

GROSS EARNINGS/COMMISSIONS

The route averages approximately $1,500 per week in gross sales

OPERATING COSTS

Typical expenses include inventory, travel costs, payment processing fees/sales tax, insurance, etc. The large majority of expenses are inventory/cost of goods sold. Other costs will vary from owner to owner depending on their travel costs and how they choose to run the business. The current owner estimates roughly $700 in operating costs per week.

GROWTH POTENTIAL

Vending routes have unlimited growth/expansion potential. Additional machines and accounts can be added if the owner decides to pursue those opportunities. The current owner is servicing the route 4-5 days per month and for a total of approximately 25 hours per month.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

Eight (8) vending accounts and a 2008 Chevy Express van are included with the purchase

TRAINING

The current owner has agreed to provide training to the buyer. They will do everything that they can to ensure the business has a smooth transition to the new owner.

SCHEDULE

The current owner services the account one time per week and it typically requires a total of 25 hours per month to refill and service the machines. The actual days and times of service is flexible.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com

St. Petersburg – Clearwater Florida Vending Route for Sale

Price: $80,000 – Weekly Sales: $1,250

This listing is for a vending route in the St. Petersburg/Clearwater Florida area with an asking price of $80,000. The owner has a total of 27 vending machines at 13 established locations. There are three additional machines currently in the owner’s storage facility. This route is currently averaging $1,250 per week in sales volume. It requires approximately six (6) to eight (8) hours per week to service all of the accounts. This could be completed in one day or split over two or even three days if the owner prefers that. The accounts do have flexible days and hours. There are five (5) machines that are newly placed so they do not have a recorded sales history.

This is a turnkey vending account with consistent sales volume and equipment included. Training will be provided.

vending route for sale

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for ensuring that the vending machines are well stocked and maintained for the account. Route owners will deliver and stock product accordingly. The current owner services the accounts two times per week.

GROSS EARNINGS/COMMISSIONS

This account is currently averaging approximately $1,250 in weekly sales volume. The sales volume can be confirmed through sales reports/invoices. Sales reports and other information can be provided once we receive an NDA submission.

OPERATING COSTS

Typical expenses include fuel/gas and inventory. The current owner estimates $725 per week in operating expenses and nets approximately $525 per week. Operating costs will vary from owner to owner depending on a variety of factors.

GROWTH POTENTIAL

Nearly every route has growth potential both within the current account or by adding new accounts to the route.

FINANCING

N/A

VEHICLE AND OTHER EQUIPMENT

30 total vending machines are included. Three of the machines are in storage but are included. There are two additional machines in storage that could be purchased separately if the buyer is interested.

TRAINING

The current owner has agreed to provide training to the buyer.

SCHEDULE

Most accounts have a very flexible schedule and can be serviced on weekends or outside of normal business hours. The current owner works twice per week and it typically requires a total of approximately six (6) to eight (8) hours per week.

Request Additional Information

If you are interested in obtaining further information please submit our NDA here

McHenry and Lake County Illinois Mission Tortilla Distribution Route for Sale

Price: $130,000 – Weekly Sales: $13,800

This listing is for a Mission tortilla wholesale distribution route with a price of $130,000. The owner distributes tortillas, dips and related products to major grocery retailers and other accounts. The accounts are in McHenry and Lake Counties. Towns include McHenry, Woodstock, Antioch, Spring Grove and Fox Lake. The current owner utilizes a storage facility in McHenry for product storage.

The route currently averages approximately $13,800 per week in gross sales volume. The route generates approximately $2,600 per week in gross commissions. Commission rates can vary depending on the product/store but generally average to 19%. This route requires five delivery days per week and the current owner takes off Wednesdays and Sundays. A merchandiser can be hired to handle Wednesday and Saturday on busy weeks if it is necessary. Delivery days require approximately 6-8 hours each depending on how many stores are serviced.

The distribution rights and protected territory are purchased through the current route owner and contracted through the product manufacturer. This route has accounts including three Walmart Supercenters and five Jewels. This is a turnkey wholesale distribution opportunity with consistent sales volume and support from a name brand food manufacturer. Full training will be provided.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing their customer base and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. The route owner will work with company and account management teams to ensure that sales are being maximized and there are no service or inventory issues.

GROSS EARNINGS/COMMISSIONS

This route is currently averaging approximately $13,800 in weekly gross sales volume. The owner generates approximately $2,600 per week in gross commissions based on a 19% commission rate. The sales volume can be confirmed through sales reports/invoices. Sales reports and other information can be provided once we receive an NDA submission.

OPERATING COSTS

Typical expenses include fuel/gas, vehicle insurance, vehicle maintenance, commercial liability insurance (often added on to vehicle policy), returns, storage and handheld/printer/warehouse expenses. The current owner estimates $325 per week in route operating expenses. Operating costs will vary from owner to owner depending on a variety of factors.

GROWTH POTENTIAL

Nearly every route has growth potential both within the current accounts or by adding new customers to the route. The route owner can work with current accounts and company managers to maximize sales volume. New accounts such as independent grocery stores, restaurants, schools, hospitals and other accounts could potentially be added to the business as well. The company sales managers do provide support with these growth efforts.

FINANCING

N/A

VEHICLE AND OTHER EQUIPMENT

N/A

TRAINING

The current owner has agreed to provide full training to the buyer. In addition to training from the current route owner, the company will provide some assistance when possible and will always provide administrative/sales support. The manufacturer wants their route owners to be successful so you will have a solid support system behind you.

SCHEDULE

The route owner simply needs to make sure that their customers are taken care of, inventory is being managed properly, and sales are being maximized. The current owner makes deliveries five days per week with Wednesday and Sunday off. The current owner works approximately 30-40 hours per week depending on sales volume

Owning a route means that you are an independent owner/operator/contractor. You are ultimately responsible for the success of the route operation and you will need to find route coverage if you are sick or on vacation. Most route sellers and existing owners have a coverage person whose contact information they can share. Otherwise you are free to train someone to run your route while you are unavailable. It can require some effort and coordination to setup time off…but it does provide a lot of flexibility once you have a person or two that can cover your route operation when requested.

PURCHASING PROCESS AND REQUIREMENTS

Route buyers will have an opportunity to meet with both the current route owner and the management team at the company. You will need company approval to purchase the route. Credit checks and background checks may be necessary as well. Most companies are requiring that route owners have an LLC or corporation so that they are personally separated from the business. The incorporation process is relatively straightforward for most states and can typically be completed through your state’s secretary of state/business registration website.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com