Lansing Michigan Area Mission Tortilla Route for Sale

Price: $175,000 – Weekly Sales: $13,315

This listing is for two Lansing Michigan area Mission tortilla distribution routes with a price of $175,000. The owner distributes a variety of tortilla related products to major grocery retailers including Kroger, Target, Walmart and Sam’s Club. These are two different routes and the owner would either need two route drivers or some kind of help to properly manage both routes.

The route is currently averaging approximately $13,315 per week in gross sales volume. The routes generate approximately $2,800 per week in gross commissions based on an average 21% commission rate. The owner receives 22% on all Mission branded products and lower rates on private label products. This is a very high income, high sales volume set up with consistent sales volume.

The distribution rights and protected territory are purchased through the current route owner and contracted through the product manufacturer. This is a turnkey wholesale distribution route opportunity with consistent sales volume and support from a number one selling food manufacturer. Full training will be provided.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing their customer base and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly. Each route would require 30-40 hours per week if operated by two drivers.

GROSS EARNINGS/COMMISSIONS

This route is currently averaging approximately $13,315 in weekly sales volume. With an average commission rate of 21% the owner generates approximately $2,800 per week in gross commissions. The sales volume can be confirmed through sales reports/invoices. Sales reports and other information can be provided once we receive an NDA submission. Sales can be increased by adding accounts or growing sales volume within the current accounts.

OPERATING COSTS

Typical expenses include fuel/gas, vehicle insurance, vehicle maintenance, commercial liability insurance (often added on to vehicle policy) and handheld/printer/warehouse expenses. There is very little required in terms of administrative/bookkeeping work.

Expenses will vary from owner to owner depending on how far they are from the warehouse and territory, what type of vehicle they use, what rates they receive on insurance, etc. The current owner estimates $450 per week in operating costs which includes gas, insurance, maintenance, handheld computer/printer, and expired product expenses. This leaves a weekly net of approximately $2,350 for both routes combined. That figure does not include labor costs, loan payments, taxes, etc. as they are highly variable from owner to owner.

GROWTH POTENTIAL

There are display opportunities and the potential for more space in stores that is not being maximized with the current route operator. This is a terrific territory with new products being introduced and a great account base. A motivated owner should be able to increase sales quite easily if they put in the time and effort to grow the business.

Nearly every route has growth potential both within the current accounts or by adding new customers to the route. The route owner can work with current accounts and company managers to maximize sales volume. New accounts such as independent grocery stores could potentially be added to the business as well. The company sales managers do provide support with these growth efforts.

FINANCING

No financing is available through the company or owner

VEHICLE AND OTHER EQUIPMENT

The current owner’s delivery vehicle could be purchased separately. It is not included at the current price.

TRAINING

The current owner has agreed to provide training to the buyer. In addition to training from the current route owner, the company will provide some assistance when possible and will always provide administrative/sales support. The manufacturer wants their route owners to be successful so you will have a solid support system behind you.

SCHEDULE

Each route would require 30-40 hours per week when operated separately. A Monday-Friday schedule of approximately 5am-12pm or 1pm each day would be reasonable.

Owning a route means that you are an independent owner/operator/contractor. You are ultimately responsible for the success of the route operation and you will need to find route coverage if you are sick or on vacation. Most route sellers and existing owners have a coverage person whose contact information they can share. Otherwise you are free to train someone to run your route while you are unavailable. It can require some effort and coordination to setup time off…but it does provide a lot of flexibility once you have a person or two that can cover your route operation when requested.

PURCHASING PROCESS AND REQUIREMENTS

Route buyers will have an opportunity to meet with both the current route owner and the management team at the company. You will need company approval to purchase the route. Credit checks and background checks may be necessary as well. Most companies are requiring that route owners have an LLC or corporation so that they are personally separated from the business. The incorporation process is relatively straightforward for most states and can typically be completed through your state’s secretary of state/business registration website.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com

Elk Grove CA Vending Route for Sale

Price: $45,000Weekly Sales: $1,000

This listing is for a turnkey, well established vending route with locations in Sacramento, French Camp and Woodland. There are five different accounts with one combination drink/snack machine at each account. This is a turnkey vending route opportunity with consistent sales volume. Full training will be provided by the current owner.

healthyyou vending machine

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing their customer base and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly. The current owner works approximately 12-20 hours per week servicing and maintaining the route.

GROSS EARNINGS/COMMISSIONS

The route averaged $1,000 per week in gross sales from September 2021 to January 2022.

OPERATING COSTS

Typical expenses include inventory, travel costs and any necessary machine maintenance. The large majority of expenses are inventory. The owner purchases product in large quantities to keep those costs low. The current owner estimates weekly costs at $500.

GROWTH POTENTIAL

Vending routes have unlimited growth/expansion potential.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

Vending machines, existing inventory and cash in the change slots, dolly, delivery crates

TRAINING

The current owner has agreed to provide training to the buyer via online videos and documentation. They will also provide phone support as needed.

SCHEDULE

Owning a route means that you are an independent owner/operator/contractor. You are ultimately responsible for the success of the route operation and you will need to find route coverage if you are sick or on vacation. Most route sellers and existing owners have a coverage person whose contact information they can share. Otherwise you are free to train someone to run your route while you are unavailable. It can require some effort and coordination to setup time off…but it does provide a lot of flexibility once you have a person or two that can cover your route operation when requested.

The current owner works the route for approximately 12-20 hours per week

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com

San Marcos TX Mission Route for Sale

Price: $102,000 – Weekly Sales: $14,127

*Financing possible for qualified buyers. $52,000 due at closing. Remaining $50,000 financed over 36 months*

This listing is for a Mission tortilla distribution route with a price of $102,000. The owner distributes a variety of tortilla related products to major grocery retailers including HEB, Walmart, Sam’s Club and Target. Accounts are located in very proximity to each other which makes servicing the route far easier and faster.

The route is currently averaging approximately $14,127 per week in gross sales volume. The route generates approximately $2,260 per week in gross commissions based on an average 16% commission rate. This is a very convenient, low maintenance route with terrific growth potential for a motivated owner.

The distribution rights and protected territory are purchased through the current route owner and contracted through the product manufacturer. This is a turnkey wholesale distribution route opportunity with consistent sales volume and support from a number one selling food manufacturer. Full training will be provided.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing their customer base and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly. The current owner typically works Monday through Saturday from approximately 4am to 11am.

GROSS EARNINGS/COMMISSIONS

This route is currently averaging approximately $14,127 in weekly sales volume. With an average commission rate of 16% the owner generates approximately $2,260 per week in gross commissions. The sales volume can be confirmed through sales reports/invoices. Sales reports and other information can be provided once we receive an NDA submission.

OPERATING COSTS

Typical expenses include fuel/gas, vehicle insurance, vehicle maintenance, commercial liability insurance (often added on to vehicle policy) and handheld/printer/warehouse expenses. There is very little required in terms of administrative/bookkeeping work.

Expenses will vary from owner to owner depending on how far they are from the warehouse and territory, what type of vehicle they use, what rates they receive on insurance, etc. The current owner estimates $315 per week in operating costs which includes gas, insurance, maintenance, handheld computer/printer, and expired product expenses. This leaves a weekly net of approximately $1,943. That figure does not include loan payments, taxes, etc. as they are highly variable from owner to owner.

GROWTH POTENTIAL

There are display opportunities and the potential for more space in stores that is not being maximized with the current route operator. This is a terrific territory with new products being introduced and a great account base. A motivated owner should be able to increase sales quite easily if they put in the time and effort to grow the business.

Nearly every route has growth potential both within the current accounts or by adding new customers to the route. The route owner can work with current accounts and company managers to maximize sales volume. New accounts such as independent grocery stores, restaurants, schools, hospitals and other accounts could potentially be added to the business as well. The company sales managers do provide support with these growth efforts.

FINANCING

No financing is available through the company or owner

VEHICLE AND OTHER EQUIPMENT

The current owner’s enclosed trailer will be included

TRAINING

The current owner has agreed to provide training to the buyer. In addition to training from the current route owner, the company will provide some assistance when possible and will always provide administrative/sales support. The manufacturer wants their route owners to be successful so you will have a solid support system behind you.

SCHEDULE

The current route owner works Monday-Saturday and typically from 4am-11am each day. Most weeks require a total of approximately 40-45 hours per week depending on sales volume.

Owning a route means that you are an independent owner/operator/contractor. You are ultimately responsible for the success of the route operation and you will need to find route coverage if you are sick or on vacation. Most route sellers and existing owners have a coverage person whose contact information they can share. Otherwise you are free to train someone to run your route while you are unavailable. It can require some effort and coordination to setup time off…but it does provide a lot of flexibility once you have a person or two that can cover your route operation when requested.

PURCHASING PROCESS AND REQUIREMENTS

Route buyers will have an opportunity to meet with both the current route owner and the management team at the company. You will need company approval to purchase the route. Credit checks and background checks may be necessary as well. Most companies are requiring that route owners have an LLC or corporation so that they are personally separated from the business. The incorporation process is relatively straightforward for most states and can typically be completed through your state’s secretary of state/business registration website.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com