Route is currently averaging $9,484 per week in sales. Paid at a 16% commission, the route owner generates approximately $1,510 in weekly gross income. After $210 in expenses (gas, vehicle, insurance), the route nets approximately $1,300 per week or $67,600 per year.

Accounts include Costco, Fred Meyer, QFC (2), Safeway and Central Market. The owner works approximately 40 hours per week although this could be lowered to ~35 hours if someone is hired to merchandise the stores on Wednesday and Sunday. The current owner will provide training and make sure that the new owner is ready to be successful in the business. You will also have direct corporate support from Mission.

The warehouse for this Gold Medal Bakery route is conveniently located in Brooklyn. . .seven blocks away from the Brooklyn- Queens Expressway. Hours for picking up the break are from 10pm to 6 am. All bread has 9 days worth of life. The Calise rolls, however, have 12 days. There are no returns but the mark- up is very high. 28 total stores…21 grocery stores and 7 deli’s.

The route averages $6,712 in sales per week and is paid between 30-40% commission depending on the product. The current owner grosses close to $125,000 per year. After expenses the operator can expect to net $2100+ per week or approximately $109,000 per year.

The route is currently netting 37% after returns. Route has eight high volume supermarkets. All stops are either billed by Gold Medal Bakery or pay Cash on Delivery. This is a four day per week route. Route takes from approximately 7am to about 12 pm. Ford E-350 truck is included.

Company protected stops. Goes by store and not territory. Buyer will receive training for 2 weeks to show them and train them with the stops. Route is tight. Stores are located in Queens, NY. Good neighborhoods. Handheld and Printer available for $30 a week.