Vending Machines for Sale – Virginia Beach, VA

Vending Machines for Sale – Virginia Beach, VA

Motivated Seller

Status: SOLD   Price: $12,700     Gross Sales: $10,100

Route Overview*UPDATED PRICE*
Price for all 5 machines – $8,000Five Naturals 2 Go vending machines located in the Virginia Beach area. Machines were purchased new in December 2014. All machines have card readers, internet tracking and other features. Machines have been removed from locations as the owner did not have time to properly service them.
Warehouse LocationN/A
FinancingN/A
Accounts
Products/BrandsSources for product can be discussed with the current owner
ResponsibilitiesThe route owner is responsible for servicing the locations, collecting income and filling machines with product
ExpensesThe primary expenses consist of inventory and vehicle expenses
How is the Route Owner Paid?They collect money from the machines when they are serviced
Growth Potential Vending routes are easily expandable if the owner is motivated to add new locations or more services to existing locations.  New owner could also take over some of the service work to make more of the income
Equipment
Current Schedule2-3 hours per week, typically on Saturday
Additional InformationN/A

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Bread Route for Sale – Port Charlotte, FL

Bread Route for Sale – Port Charlotte, FL

Status: SOLD   Price: $215,000    Gross Income: $100,800      Net:  $91,728

Route OverviewVery high volume Bimbo route in the Port Charlotte area. The sales average for this route is $12,134 per week. Commission for Arnold and Thomas is 18%, the Sara Lee and Bimbo is 16%, and all private label items are paid at 12%. The gross income is approximately $1,939 per week or $100,828 per year. In terms of expenses, $175 per week would cover gas, insurance and handheld/computer lease. This leaves a net income of $91,728.

Financing is available directly through Bimbo for qualified buyers. Approximately $150,000 of the purchase price can be financed. The remaining amount would need to be paid at closing.

This route is very simple with only 5 stores to service. The current operator makes 5 deliveries per week and those days have a 4am-11am schedule. Wednesday and Sunday may require “pull up” depending on the promotions and time of year. The new owner could also pay a merchandiser to work Wednesday and Sunday.

Truck could be negotiated into the deal if necessary

FinancingBimbo will finance approximately $150,000 for qualified buyers.  Contact us today to discuss your financing options.  It may be possible to finance the entire purchase
Down PaymentThe buyer would need approximately $65,000 for a down payment
Products/BrandsSara Lee, Thomas, Arnold, Bimbo and Great Value brands
ResponsibilitiesThe route owner is responsible for writing orders, loading the truck, delivering product, changing displays and other route sales activities.
ExpensesThe primary expenses consist of gas/vehicle, insurance and handheld/printer lease.  $175/week totals $9,100 in annual expenses
How is the Route Owner Paid?The owner of the route purchases product at a wholesale price and sells them with a guaranteed commission price added to the product.  The owner is paid the difference between their purchase cost and sales for the week.
EquipmentTruck may be negotiable
Major AccountsWal-Mart, Target, Publix, Winn Dixie
Additional InformationTraining provided by Bimbo

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Wholesale Distribution Route – Central Illinois

Wholesale Distribution Route – Central Illinois

Status: SOLD   Price: $79,900     Net Income: $75,000

Route OverviewThis is a wholesale food distribution route that is located in central Illinois. Accounts are between the Peoria, Bloomington, Decatur and Springfield areas. The owner distributes pizzas, beef jerky, nuts/snacks, beef sticks, energy drinks and more. Accounts are grocery stores, convenient stores, bars, golf courses, marinas, etc.

Average sales are approximately $6,000 per week. After $4,500 in expenses (inventory, vehicle costs, etc) the owner nets approximately $1,500 per week or $75,000 per year.

Current schedule is 3 days per week and 8 hours per day. They also make phone calls every week to take orders from their accounts. Total work is around 30 hours per week. There are 6 routes and each one is run every other week…very easy and organized route system.

The sale will include two freezer vans, a 12×10′ walk in freezer, a 3 chest deep freezer, and 12-15k in inventory. The owner has also placed approx 150 small pizza ovens at his locations and those will belong to the route owner.

The growth opportunity for this route is really unlimited. Accounts can be added at the discretion of the owner. Product lines can be added which will also increase the sales and value of the route.

Warehouse LocationN/A
FinancingIf approved through third party
Accounts
Products/BrandsSources for product can be discussed with the current owner
ResponsibilitiesThe route owner is responsible for taking orders, making deliveries, collecting payments, etc.
ExpensesThe primary expenses consist of inventory and vehicle expenses
How is the Route Owner Paid?Directly by the customer
Growth PotentialThis route has a great opportunity for growth.  With locations covering all of central Illinois, new accounts would be relatively easy to add and find.  Also, this route is not restricted to one particular type of product…the owner can add any products that they think will be profitable for their business
EquipmentTwo freezer vans, 12×10′ walk in freezer, 3 chest deep freezer, approximately 150 small ovens placed at locations
Current ScheduleThree 8 hour days per week of delivery…one half day of taking orders.  Approx 30 hours
Additional InformationN/A

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