Staten Island Area Vending Route

Price: $110,000 2018 Sales: $122,984

Staten Island area vending route consisting of 22 existing accounts, 25 high end machines on location and 10 additional machines that are ready for placement. The route owner is responsible for purchasing product, filling machines as necessary and keeping the machines functional for their customers. There are 12 accounts in Staten Island, 4 in Manhattan, 3 in Linden NJ, 2 in Jersey City NJ and 1 in Brooklyn.

Annual gross sales for 2018 totaled $122,984.34. Placement of the additional machines will increase gross revenue and net earnings significantly. Owner paid themselves a $34,900 salary for 2018 and tracked all deductions. These are major accounts including auto facilities and major business locations. 

There are 23 Seaga HY900 machines placed and 3 entree units that are currently placed and generating revenue. 6 additional HY900 machines and 3 additional entree units will be included. These are high quality machines with online sales/inventory monitoring, card and smart payments abilities and more. 

Full training will be provided. Current owner works Monday-Friday from approximately 9am-2pm. Hours are flexible as long as accounts are serviced as necessary. 2016 RAM Pro Master City Cargo van is available separately if buyer needs a delivery/service vehicle.

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Richardson-Frisco Texas Mission Route

Price: $95,000 Weekly Sales: $11,267

Frisco Texas area Mission tortilla wholesale route with established major retail accounts including Kroger, Costco, Brookshires, Target, Walmart and more. Owner has a protected sales territory and unlimited growth potential within their territory. Very high volume route with consistent sales and a flexible schedule. Warehouse/storage facility located in Richardson, TX

The current route owner is averaging approximately $11,267 per week in gross sales. At an average commission rate of 16.5%, the route generates approximately $1,900 per week in gross income. Operating expenses can vary from owner to owner but are estimated at $350 per week (gas, insurance, returns, maintenance, storage, misc.) This leaves the route owner with a weekly net of $1,538+ or $80,000 per year. 

The current owner makes deliveries four days per week and does merchandising pull ups on the other three days. Delivery days are roughly 3am – 11am. Merchandising days have flexible hours are typically take three (3) total hours. Full training will be provided by the owner and/or company. 

Ford E350 16 foot box truck, two dollies, eight sets of wheels/rollers and a step ladder are included in the purchase. This is a turnkey, high volume distribution route opportunity.

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Colchester Vermont Bread Route

Price: $237,000 Weekly Sales: $11,445

Colchester Vermont bread route with exclusive sales rights for Freihofer, Arnold, Thomas’, Entenmann’s and other bakery products. The route owner is responsible for ordering, delivering and stocking products at six (6) accounts in the Colchester/Champlain Islands area. Warehouse for product pickup is located in Williston.

The route is currently averaging $11,445 per week in sales volume. Most products are paid at 18-20% commission which generates approximately $2,060 per week in gross income. Very high volume route with growth potential for a motivated owner.

Current owner works five days per week but a total of only 25-30 total hours. Very flexible schedule and plenty of room for growth within current accounts or by adding new accounts. The owner will include the handheld computer and printer. They do have a 2017 Ford E350 truck with a transferable lease if the buyer is interested.

Approximately of $126,000 of company financing is available for qualified buyers.

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