North Atlanta High Volume Vending Account for Sale

Price: $65,000 – Weekly Sales: $845

This listing is for an established vending account with three machines in north Atlanta. There are two auto dealer locations in close proximity to each other. The vending machines are equipped with card readers, remote monitoring, and internet inventory/sales management. This is a turnkey vending route opportunity with consistent sales volume. Full training will be provided by the current owner. The route generated $43,920 in annual gross sales for 2024.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing the account and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly.

The current owner services the account one time per week and it requires 3-4 hours per week.

GROSS EARNINGS/COMMISSIONS

The route averages approximately $845 per week in gross sales

OPERATING COSTS

Typical expenses include inventory, travel costs, payment processing fees/sales tax, insurance, etc. The large majority of expenses are inventory/cost of goods sold. Other costs will vary from owner to owner depending on their travel costs and how they choose to run the business. The current owner estimates roughly $265 in operating costs per week.

GROWTH POTENTIAL

Vending routes have unlimited growth/expansion potential. Additional machines and accounts can be added if the owner decides to pursue those opportunities. The current owner is servicing the route one time per week and working 3-4 hours per week at these locations.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

There are three combination drink/snack machines included. There is one machine in each customer lounge and the third machine is in an employee breakroom.

TRAINING

The current owner has agreed to provide training to the buyer. They will do everything that they can to ensure the business has a smooth transition to the new owner.

SCHEDULE

The current owner services the account one time per week and it typically requires a total of 3-4 hours. The actual days and times of service is flexible. The locations are open seven days per week and have extended business hours.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com

Vista California Vending Account for Sale

Price: $13,000 – Weekly Sales: $250

This listing is for an established vending account with two machines in Vista, CA. The vending machines are equipped with card readers, remote monitoring, and internet inventory/sales management. This is a turnkey vending route opportunity with consistent sales volume. Full training will be provided by the current owner. The route generated approximately $13,000 in annual gross sales for 2024.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing the account and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly.

The current owner services the account once every 10 days or so. The machines are accessible from 4am to 10pm Monday through Friday.

GROSS EARNINGS/COMMISSIONS

The route averages approximately $250 per week in gross sales

OPERATING COSTS

Typical expenses include inventory, travel costs, payment processing fees/sales tax, insurance, etc. The large majority of expenses are inventory/cost of goods sold. Other costs will vary from owner to owner depending on their travel costs and how they choose to run the business. The current owner estimates roughly $110 in operating costs per week.

GROWTH POTENTIAL

Vending routes have unlimited growth/expansion potential. Additional machines and accounts can be added if the owner decides to pursue those opportunities. The current owner is servicing the account one time every 10 days.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

One drink vending machine and one snack vending machine are included

TRAINING

The current owner has agreed to provide training to the buyer. They will do everything that they can to ensure the business has a smooth transition to the new owner.

SCHEDULE

The current owner services the account once every 10 days and it typically requires a total of 1-2 hours every 10 days. The actual days and times of service is flexible.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com

Lockport – Aurora Illinois Wholesale Mission Tortilla Distribution Route for Sale

Price: $100,000 – Weekly Sales: $7,510

This listing is for a turnkey Mission tortilla distribution route with account locations in Aurora, Oswego and Montgomery. The warehouse for product pickup is located in Lockport. There are 11 total accounts including a Walmart Supercenter, two Jewels, a Mariano’s, a Sam’s Club, a Target and a few other well known grocery locations. This is a turnkey tortilla, chip, salsas/dips and other product distribution route opportunity with consistent sales volume. Full training will be provided by the current owner.

mission tortilla route for sale

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing the route and ensuring that product is well stocked and maintained for the stores. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly. The current owner services the accounts 4 or 5 days per week and it generally requires about 30-35 total hours per week. They take off Wednesday, Friday (every other week) and Sunday. There is massive growth potential for a motivated owner.

GROSS EARNINGS/COMMISSIONS

The route averages approximately $7,510 per week in gross sales. The owner makes an average 19% commission rate which generates approximately $1,425 per week in weekly gross revenue.

OPERATING COSTS

Typical expenses include gas/fuel, insurance, storage and some lost inventory. Other costs will vary from owner to owner depending on their travel costs and how they choose to run the business. The current owner estimates roughly $200 per week in operating expenses.

This does include the owner having their product delivered to Montgomery for $40 per week. Product can be picked up in Lockport for no cost.

GROWTH POTENTIAL

The current owner is operating the route 4 or 5 days per week and the days/hours vary depending on the sales volume, store promotions, etc. Most days are from 5am until 12pm.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

The owner’s 2005 GMC 16 foot box truck is included

TRAINING

The current owner has agreed to provide training to the buyer

SCHEDULE

The current owner services the accounts once per week and it typically requires a total of 30-35 hours per week and either four or five days. The current owner takes off Wednesdays and Sundays every week. They take off Fridays roughly every other week. They typically work 6-8 hours per day.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com