The Route Exchange – Page 129 – Find Routes for Sale

Bedstuy Brooklyn Bread Route

Price: 110,000 – Weekly Sales: $3,400

Bedstuy Brooklyn bread route with protected distribution rights for major brands and approximately 40 established accounts. The route owner is responsible for ordering, delivering and selling Panera, Holsum, Fiber One, Gold Medal, Calise and other bakery products to their customers. Bread, English muffins, wraps and other products are sold on the current route. The warehouse/depot for product pickup is located in Inwood (Queens).

The current owner averages approximately $3,400 per week in gross sales. They make approximately 40% on all sales…generating $1,350 per week in gross earnings. This is a VERY high commission rate…most bread routes earn 16-20% commission. The route owner is allowed to set their pricing on this route which allows them to make far more money for the same amount of work. Operating costs vary from owner to owner but generally include gas, insurance, maintenance and storage/parking. Weekly net estimated at $1,400 per week.

The current owner has owned this route for 7 years. Delivery vehicle can be included. Schedule is relatively flexible as long as deliveries are made as necessary…the route requires 3-4 days per week and approximately 25-30 hours total. This route can easily be operated by one owner. The company covers 35% stale and all accounts on this route are COD (Cash on Delivery). Full training will be provided by the current owner and company. Some company financing is available.

Downtown Brooklyn Bread Route

Price: $115,000 – Weekly Sales: $4,750

Downtown Brooklyn bread route with protected distribution rights for major brands and approximately 28 established accounts and 3 drop off accounts in Brooklyn. The route owner is responsible for ordering, delivering and selling Panera, Holsum, Fiber One, Gold Medal, Calise and other bakery products to their customers. Bread, English muffins, wraps and other products are sold on the current route. The warehouse/depot for product pickup is located in Inwood (Queens).

The current owner averages approximately $4,750 per week in gross sales. They make approximately 40% on $3,500 of the sales and 12% on the remaining $1,250 (drop accounts). This is a VERY high commission rate…most bread routes earn 16-20% commission. The route owner is allowed to set their pricing on this route which allows them to make far more money for the same amount of work. Operating costs vary from owner to owner but generally include gas, insurance, maintenance and storage/parking. Weekly net estimated at $1,400 per week.

The current owner has owned this route for 7 years. Schedule is relatively flexible as long as deliveries are made as necessary…the route requires 3-4 days per week and approximately 25-30 hours total day. The company covers 35% stale and all accounts on this route are COD (Cash on Delivery). Full training will be provided by the current owner and company. Some company financing is available.

Oceanside CA Vending Route

Price: $34,900 – Weekly Sales: $700

Turnkey, eight (8) machine and seven (7) account vending route with accounts in Oceanside, San Marcos and Vista. The route owner is responsible for servicing and maintaining these vending machines as necessary. The current owner spends approximately three (3) hours per week servicing the route.

The route averages approximately $550 per week in gross sales. Operating costs will vary from owner to owner but are largely cost of goods sold (COGS)/inventory and travel costs when servicing the route. The current owner estimates a weekly net of $295 per week.

Full training will be provided. Machines do include credit card readers and online sales/inventory tracking. Accounts are serviceable on Saturdays and about half of them have Sunday service access. This is a great vending route with consistent sales volume.