The Route Exchange – Page 125 – Find Routes for Sale

Downtown Brooklyn Bread Route

Price: $115,000 – Weekly Sales: $4,750

Downtown Brooklyn bread route with protected distribution rights for major brands and approximately 28 established accounts and 3 drop off accounts in Brooklyn. The route owner is responsible for ordering, delivering and selling Panera, Holsum, Fiber One, Gold Medal, Calise and other bakery products to their customers. Bread, English muffins, wraps and other products are sold on the current route. The warehouse/depot for product pickup is located in Inwood (Queens).

The current owner averages approximately $4,750 per week in gross sales. They make approximately 40% on $3,500 of the sales and 12% on the remaining $1,250 (drop accounts). This is a VERY high commission rate…most bread routes earn 16-20% commission. The route owner is allowed to set their pricing on this route which allows them to make far more money for the same amount of work. Operating costs vary from owner to owner but generally include gas, insurance, maintenance and storage/parking. Weekly net estimated at $1,400 per week.

The current owner has owned this route for 7 years. Schedule is relatively flexible as long as deliveries are made as necessary…the route requires 3-4 days per week and approximately 25-30 hours total day. The company covers 35% stale and all accounts on this route are COD (Cash on Delivery). Full training will be provided by the current owner and company. Some company financing is available.

Oceanside CA Vending Route

Price: $34,900 – Weekly Sales: $700

Turnkey, eight (8) machine and seven (7) account vending route with accounts in Oceanside, San Marcos and Vista. The route owner is responsible for servicing and maintaining these vending machines as necessary. The current owner spends approximately three (3) hours per week servicing the route.

The route averages approximately $550 per week in gross sales. Operating costs will vary from owner to owner but are largely cost of goods sold (COGS)/inventory and travel costs when servicing the route. The current owner estimates a weekly net of $295 per week.

Full training will be provided. Machines do include credit card readers and online sales/inventory tracking. Accounts are serviceable on Saturdays and about half of them have Sunday service access. This is a great vending route with consistent sales volume.

Bronx Utz Snack Route

Price: $70,000 – Weekly Sales: $5,600

Highly sought after Bronx Utz snack route with a good mix of credit and cash accounts. The route owner is responsible for ordering, delivering and stocking Utz, Bachman and Good Health snack products to retailers in their area. Current storage facility is conveniently located in the Bronx as well. Truck, training and company support included.

The route is currently averaging approximately $5,600 per week in sales. The owner makes an average commission of 25% for their sales…generating roughly $1,400 per week in gross earnings. Operating costs will vary from owner to owner but are primarily gas, insurance and storage. These costs are estimated at $200 per week.

The current owner operates three days per week from approximately 4am-2pm. The route has a flexible schedule as long as deliveries are made as necessary. A new owner could work four or five days per week if they preferred shorter days. The current schedule also allows significant time to grow the route for a motivated owner. The current Workhorse P30 truck used for the operation will be included in the purchase.

If you have any questions please contact us today. Thank you!