Author: Route Exchange

Price: $70,000 – Weekly Sales: $1,300

This listing is for a turnkey vending machine route with a price of $70,000. The accounts are in Corpus Christi, Sinton, Aransas Pass, Ingleside, Portland, Kingsville. This route is currently averaging $1,300 per week in sales volume. There are a total of 43 vending machines and 31 existing accounts.

This route has major accounts including nursing homes, rehab centers and 20+ school locations. This is a turnkey vending route opportunity with consistent sales volume. Full training will be provided.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing their customer base and ensuring that machines are functional and product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. The schedule is relatively flexible and requires approximately 10-12 hours per week.

GROSS EARNINGS/COMMISSIONS

This route is currently averaging approximately $1,300 in weekly sales volume. After cost of goods sold and other operating costs the owner estimates approximately $500 per week in expenses.

OPERATING COSTS

Primary expenses include fuel/gas and cost of goods sold/inventory. The current owner estimates $500 per week in route operating expenses. Operating costs will vary from owner to owner depending on a variety of factors.

GROWTH POTENTIAL

Nearly every route has growth potential both within the current accounts or by adding new customers to the route.

FINANCING

The owner may consider some seller financing with a minimum 75% upfront

VEHICLE AND OTHER EQUIPMENT

The current owner’s 2001 Chevy Suburban will be included in the purchase

TRAINING

The current owner has agreed to provide full training to the buyer.

SCHEDULE

The route owner simply needs to make sure that their accounts are taken care of, inventory is being managed properly, and sales are being maximized. Some accounts do have restricted hours as far as access, but the schedule is light and relatively flexible.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com

Price: $155,000 – Weekly Sales: $11,881

This listing is for a Mission Tortilla distribution route with a price of $155,000. The owner distributes tortilla and related products to major grocery retailers. The warehouse for product pickup is in Port St. Lucie, FL and the accounts are in southern St Lucie County and Martin County. This route is currently averaging $11,881 per week in sales volume. The route generates approximately $2,374 per week in gross commissions based on an average 20% commission rate. The route currently consists of 19 established accounts.

The distribution rights and protected territory are purchased through the current route owner and contracted through the product manufacturer Mission Foods (GRUMA). This route has major retail accounts including Walmart, Sam’s Club, Target, BJ’s Publix, Winn Dixie and Sprouts. There is a total of 19 active accounts. This is a turnkey wholesale distribution route opportunity with consistent sales volume and support from a name brand food manufacturer. Full training will be provided.

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing their customer base and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. Most owners make deliveries Monday, Tuesday, Thursday, Friday and Saturday. Merchandising can be necessary on Wednesday and Sunday. The merchandising work can be easily outsourced. The route owner will work with company and account management teams to ensure that sales are being maximized and there are no service or inventory issues.

GROSS EARNINGS/COMMISSIONS

This route is currently averaging approximately $11,881 in weekly sales volume. With an average commission rate of 20% the owner generates $2,374 per week in gross commissions. The sales volume can be confirmed through sales reports/invoices. Sales reports and other information can be provided once we receive an NDA submission.

OPERATING COSTS

Typical expenses include fuel/gas, vehicle insurance, vehicle maintenance, commercial liability insurance (often added on to vehicle policy), returns and handheld/printer/warehouse expenses. The current owner estimates $285 per week in route operating expenses. Operating costs will vary from owner to owner depending on a variety of factors.

GROWTH POTENTIAL

Nearly every route has growth potential both within the current accounts or by adding new customers to the route. The route owner can work with current accounts and company managers to maximize sales volume. New accounts such as independent grocery stores, restaurants, schools, hospitals and other accounts could potentially be added to the business as well. The company sales managers do provide support with these growth efforts.

FINANCING

No owner or company financing is available for this route

VEHICLE AND OTHER EQUIPMENT

The current owner’s 2004 GMC box truck will be included in the purchase

TRAINING

The current owner has agreed to provide full training to the buyer. In addition to training from the current route owner, the company will provide some assistance when possible and will always provide administrative/sales support. The manufacturer wants their route owners to be successful so you will have a solid support system behind you.

SCHEDULE

The route owner simply needs to make sure that their customers are taken care of, inventory is being managed properly, and sales are being maximized.

Owning a route means that you are an independent owner/operator/contractor. You are ultimately responsible for the success of the route operation and you will need to find route coverage if you are sick or on vacation. Most route sellers and existing owners have a coverage person whose contact information they can share. Otherwise you are free to train someone to run your route while you are unavailable. It can require some effort and coordination to setup time off…but it does provide a lot of flexibility once you have a person or two that can cover your route operation when requested.

PURCHASING PROCESS AND REQUIREMENTS

Route buyers will have an opportunity to meet with both the current route owner and the management team at the company. You will need company approval to purchase the route. Credit checks and background checks may be necessary as well. Most companies are requiring that route owners have an LLC or corporation so that they are personally separated from the business. The incorporation process is relatively straightforward for most states and can typically be completed through your state’s secretary of state/business registration website.

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

If you have any other questions please feel free to contact us through this form or by email at Jay@TheRouteExchange.com