San Bernardino and Riverside County Vending Route Information

Price: $90,000 – Weekly Sales: $1,490

This listing is for an established vending route with five (5) established accounts and nine (9) total vending machines. The vending machines are equipped with card readers, remote monitoring, and internet inventory/sales management. This is a turnkey vending route opportunity with consistent sales volume. Full training will be provided by the current owner. The route is currently generating approximately $1,490 per week in gross sales. This is a low obligation opportunity that typically only requires six (6) hours per week.

vending route for sale

WHAT ARE THE DAILY RESPONSIBILITIES OF THE ROUTE OWNER?

The route owner is responsible for servicing the account and ensuring that product is well stocked and maintained for the consumer. Route owners will order, deliver and stock product accordingly. There is flexibility in the days and hours as long as the customers are being serviced properly.

The accounts are each serviced one time per week. The current owner spends approximately six (6) hours servicing the account per week on average

GROSS EARNINGS/COMMISSIONS

The route averages approximately $1,490 per week in gross sales

OPERATING COSTS

Typical expenses include inventory, travel costs, payment processing fees/sales tax, insurance, etc. The large majority of expenses are inventory/cost of goods sold. Other costs will vary from owner to owner depending on their travel costs and how they choose to run the business. The current owner estimates roughly $700 in operating costs per week.

GROWTH POTENTIAL

Vending routes have unlimited growth/expansion potential. Additional machines and accounts can be added if the owner decides to pursue those opportunities. The current owner is servicing the route from 3am-9am every Monday but there is flexibility on that.

FINANCING

N/A

VEHICLE, EQUIPMENT AND OTHER ASSETS

There are nine (9) vending machines are included

TRAINING

The current owner has agreed to provide training to the buyer. They will do everything that they can to ensure the business has a smooth transition to the new owner.

SCHEDULE

The current owner services the route once per week and it typically requires a total of six (6) hours per week to service properly

REQUEST MORE INFORMATION

Our route blog is a fantastic place to find more information on the distribution route business. There are a wide variety of articles including overviews on different types of routes (bread, snack, vending, etc) and others that discuss general route operating topics.

If you are interested in acquiring more information on this route please submit our non-disclosure agreement here. Please note the route number or route location on your NDA submission so that we can send over the correct information.

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