Martin’s Bread Route in NJ – South Jersey Shore
Status: Unavailable Price: $160,000 Net Income: $73,500 Gross Income: $81,500
| Route Overview | This is a Martin’s bread route territory in the Wildwood Crest, NJ area. The warehouse is in Winslow, NJ. Very seasonal route due to the proximity to vacation homes on the southern New Jersey shore. Route consists of approximately 8 primary stores and 6-7 cash stops depending on the season. Territory is protected by Martin’s. Current owner averages $6,534 in weekly sales. The route owner is paid at a flat rate of 24% commission. This is very high for the bread business and you are not responsible for any returns or stale product. The weekly gross income is $1,568 or $81,544 annually. The current owner estimates expenses at $8,000 per year for gas, insurance and maintenance. This leaves an annual net income of approximately $73,544. Owner can expect to work a full 40-45 hours per week from May-August. The rest of the year the entire route will only take 15-25 hours per week. A large amount of the sales and income are generated during the summer months. The current owner only works three days in the winter months. A 2003 truck will be included in the purchase. Truck has 300,000 miles but had a new engine installed when it was at 210,000 miles. Still functional and used for the route.
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| Warehouse Location | Winslow, NJ |
| Financing | Through third party |
| Products/Brands | Martin’s bread products |
| Responsibilities | Manage sales territory. Deliver product. Stock shelves. Fill displays. Increase sales through good service and communication with store management |
| Expenses | Approximately $8,000 per year |
| How is the Route Owner Paid? | Route owner makes 24% commission based on their sales volume |
| Growth Potential | Unlimited expansion within territory |
| Equipment | 2003 truck included |
| Training | Yes provided by both the owner and Martin’s |
| Current Schedule | During summer the route takes a full 40-45 hours per week. During the winter it can take as little as 15 hours per week. Very seasonal work load. |
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